Kenya AA
Berry, citrus, red wine
- ROAST
- Light
About this coffee
Tasting notes: Berry, Citrus, Red Wine
Kenya AA is a light roast single-origin coffee from Kenya, graded AA for its large, dense beans. Bright and juicy with berry, citrus and a wine-like finish; brew it as pour over to taste it at its best.
How to brew it
Questions about Kenya AA
What does Kenya AA taste like?
Kenya AA is a light roast single-origin coffee from Kenya, with notes of berry, citrus and red wine.
Is Kenya AA good for espresso?
We roast it for pour over and drip. Light roasts can taste sharp as espresso, so for espresso try Brooklyn Black Espresso or Latte Supreme.
What's the best way to brew Kenya AA?
Kenya AA is at its best in pour over and drip. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.
Is Kenya AA good for cold brew?
It makes a bright, fruit-forward cold brew. For a classic chocolatey cold brew, try a dark roast like Signature Dark.
Can I buy Kenya AA ground?
Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.