Carroll Gardens
Berry, stone fruit, citrus
- ROAST
- Light
About this coffee
Tasting notes: Berry, Stone Fruit, Citrus
Carroll Gardens is an even half-and-half blend of our light roast Colombian and Kenyan coffees, named for the Court Street neighborhood where D'Amico started roasting in 1948. Bright berry from the Kenya and stone fruit sweetness from the Colombia, with a clean, light body; best as pour over or drip.
How to brew it
Questions about Carroll Gardens
What does Carroll Gardens taste like?
Carroll Gardens is a light roast blend, half Colombian and half Kenyan, with notes of berry, stone fruit and citrus.
Is Carroll Gardens good for espresso?
We roast it for pour over and drip. Light roasts can taste sharp as espresso. For a dedicated espresso, try Brooklyn Black Espresso.
What's the best way to brew Carroll Gardens?
Carroll Gardens is at its best in pour over and drip. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.
Is Carroll Gardens good for cold brew?
It works, and it makes a brighter, fruitier cold brew. Use a coarse grind and steep 12 to 18 hours.
Can I buy Carroll Gardens ground?
Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.
