Colombia Supremo Dark
Bittersweet cocoa, roasted walnut, brown sugar
- ROAST
- Medium-dark
About this coffee
Tasting notes: Bittersweet Cocoa, Roasted Walnut, Brown Sugar
Colombia Supremo Dark is a dark roast single-origin coffee from Colombia. Bittersweet cocoa and roasted walnut with Colombia's natural sweetness and low acidity; full-flavored in drip, French press or cold brew.
How to brew it
Questions about Colombia Supremo Dark
What does Colombia Supremo Dark taste like?
Colombia Supremo Dark is a dark roast single-origin coffee from Colombia, with notes of bittersweet cocoa, roasted walnut and brown sugar.
Is Colombia Supremo Dark good for espresso?
It makes a bold, chocolatey shot, but we roast it for drip, French press and cold brew. For a dedicated espresso, try Brooklyn Black Espresso.
What's the best way to brew Colombia Supremo Dark?
Colombia Supremo Dark is at its best in drip, French press and cold brew. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.
Is Colombia Supremo Dark good for cold brew?
Yes. Dark roasts make a rich, low-acid cold brew. Use a coarse grind and steep 12 to 18 hours.
Can I buy Colombia Supremo Dark ground?
Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.
