Gowanus
Bittersweet chocolate, cedar, smoke
- ROAST
- Medium-dark
About this coffee
Tasting notes: Bittersweet Chocolate, Cedar, Smoke
Gowanus is a dark roast blend built on Costa Rican coffee, with South American beans for body. Low in acidity, with bittersweet chocolate, cedar and a smoky finish over a heavy body; made for the French press and anyone who takes their coffee strong.
How to brew it
Questions about Gowanus
What does Gowanus taste like?
Gowanus is a dark roast blend, with notes of bittersweet chocolate, cedar and smoke.
Is Gowanus good for espresso?
It makes a bold, chocolatey shot, but we roast it for French press and drip. For a dedicated espresso, try Brooklyn Black Espresso.
What's the best way to brew Gowanus?
Gowanus is at its best in French press and drip. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.
Is Gowanus good for cold brew?
Yes. Dark roasts make a rich, low-acid cold brew. Use a coarse grind and steep 12 to 18 hours.
Can I buy Gowanus ground?
Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.
