Costa Rica Tarrazu
At their heart, Costa Rican coffees from the Tarrazu region are known for their "clean cup," a phrase used to describe a coffee void of defects. Our Costa Rican is full bodied with a good balance between lively acidity and smooth boldness.
Type
- Coffee
- Single Origin
Bean Specs
Roast
|
| Light | Medium | Dark | French |
|---|
Acidity
|
| Low | Moderate | High |
|---|
Body
|
| Delicate / Smooth | Full / Heavy |
|---|
Region: Costa Rica