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Vienna, 12 oz bag of D'Amico coffee

BROOKLYN BLEND

Vienna

Dark caramel, bittersweet chocolate, toasted nut

Roasted to orderWe roast your bag after you order it, then ship it in 3 to 7 business days.

ROAST: Medium-dark

Flavor profile

LightDark

1 · How do you brew? We grind it for you

Whole Bean Ground for Coffee Maker Ground for French Press Ground for Cold Brew Ground for Pour Over

Which grind do I need?

Grind notes or special request (optional)

2 · Size

12 oz 5 Pound

One-time purchaseRoasted to order $15.00

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Vienna · Whole Bean / 12 oz

Shipped by UPSTracking on every order Free shippingOn orders over $50 Since 1948Roasted on Nelson Street

About this coffee

Tasting notes: Dark Caramel, Bittersweet Chocolate, Toasted Nut

Vienna is a medium-dark roast blend of Brazilian and Colombian coffees, taken just past medium so the sweetness stays. Dark caramel and bittersweet chocolate with a full, lingering body; more depth for drip and French press drinkers.

How to brew it

Coffee maker55 g coffee to 30 oz water (1:16). Medium grind.

French press34 g to 17 oz water (1:15). Coarse. Steep 4 min, press.

Cold brew1 cup coarse grounds to 4 cups cold water. Steep 12 to 18 hr, strain.

Questions about Vienna

What does Vienna taste like?

Vienna is a dark roast blend of Brazilian and Colombian coffees, with notes of dark caramel, bittersweet chocolate and toasted nut.

Is Vienna good for espresso?

It makes a bold, chocolatey shot, but we roast it for drip and French press. For a dedicated espresso, try Brooklyn Black Espresso.

What's the best way to brew Vienna?

Vienna is at its best in drip and French press. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.

Is Vienna good for cold brew?

Yes. Dark roasts make a rich, low-acid cold brew. Use a coarse grind and steep 12 to 18 hours.

Can I buy Vienna ground?

Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.

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