BROOKLYN BLEND

Cobble Hill

Milk chocolate, toasted nut, brown sugar

Roasted to orderWe roast your bag after you order it, then ship it in 3 to 7 business days.

ROAST: Medium

Flavor profile

LightDark

1 · How do you brew? We grind it for you

Whole Bean Ground for Coffee Maker Ground for French Press Ground for Cold Brew Ground for Pour Over

Grind notes or special request (optional)

2 · Size

12 oz 5 Pound

One-time purchaseRoasted to order $18.50

Subscribe and save 5% Skip, swap or cancel anytime

Cobble Hill · Whole Bean / 12 oz

Shipped by UPSTracking on every order Free shippingOn orders over $50 Since 1948Roasted on Nelson Street

About this coffee

Tasting notes: Milk Chocolate, Toasted Nut, Brown Sugar

Cobble Hill is a medium roast blend of Brazilian, Colombian and Costa Rican coffees, named for the Brooklyn neighborhood. Low in acidity with a smooth, creamy body, it is an easy everyday cup for drip, pour over or French press.

How to brew it

Coffee maker55 g coffee to 30 oz water (1:16). Medium grind.

French press34 g to 17 oz water (1:15). Coarse. Steep 4 min, press.

Cold brew1 cup coarse grounds to 4 cups cold water. Steep 12 to 18 hr, strain.

Questions about Cobble Hill

What does Cobble Hill taste like?

Cobble Hill is a medium roast blend, with notes of milk chocolate, toasted nut and brown sugar.

Is Cobble Hill good for espresso?

It makes a smooth, balanced shot, but we roast it for drip, pour over and French press. For lattes and cappuccinos, try Latte Supreme.

What's the best way to brew Cobble Hill?

Cobble Hill is at its best in drip, pour over and French press. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.

Is Cobble Hill good for cold brew?

Yes. Medium roasts make a smooth, sweet cold brew. Use a coarse grind and steep 12 to 18 hours.

Can I buy Cobble Hill ground?

Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.