BROOKLYN BLEND

70th Anniversary Blend

Brown sugar, cocoa, citrus

Roasted to orderWe roast your bag after you order it, then ship it in 3 to 7 business days.

ROAST: Medium

Flavor profile

LightDark

1 · How do you brew? We grind it for you

Whole Bean Ground for Coffee Maker Ground for French Press Ground for Cold Brew Ground for Pour Over

Grind notes or special request (optional)

2 · Size

12 oz 5 Pound

One-time purchaseRoasted to order $19.00

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70th Anniversary Blend · Whole Bean / 12 oz

Shipped by UPSTracking on every order Free shippingOn orders over $50 Since 1948Roasted on Nelson Street

About this coffee

Tasting notes: Brown Sugar, Cocoa, Citrus

The 70th Anniversary Blend was created to mark seven decades of roasting in Brooklyn: Colombian, Brazilian and Costa Rican coffees at a medium roast. Balanced and layered, with brown sugar, cocoa and a bright citrus finish.

How to brew it

Coffee maker55 g coffee to 30 oz water (1:16). Medium grind.

French press34 g to 17 oz water (1:15). Coarse. Steep 4 min, press.

Cold brew1 cup coarse grounds to 4 cups cold water. Steep 12 to 18 hr, strain.

Questions about 70th Anniversary Blend

What does 70th Anniversary Blend taste like?

70th Anniversary Blend is a medium roast blend of Colombian, Brazilian and Costa Rican coffees, with notes of brown sugar, cocoa and citrus.

Is 70th Anniversary Blend good for espresso?

It makes a smooth, balanced shot, but we roast it for drip and pour over. For lattes and cappuccinos, try Latte Supreme.

What's the best way to brew 70th Anniversary Blend?

70th Anniversary Blend is at its best in drip and pour over. Start with about 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.

Is 70th Anniversary Blend good for cold brew?

Yes. Medium roasts make a smooth, sweet cold brew. Use a coarse grind and steep 12 to 18 hours.

Can I buy 70th Anniversary Blend ground?

Yes. Choose whole bean, or the grind for how you brew, when you add it to your cart. We roast to order in Brooklyn.

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